Online tool helps schools, the healthcare industry, and consumers sanitize and protect from COVID-19 variants without exposure to dangerous chemicals Although the use of disinfectants has increased in recent years due to the COVID-19 pandemic, there has been limited public knowledge about the potential serious health...
2 noted physicians explain the hazards of some common disinfectants. The EPA has generated a list, List N, of disinfectants that are effective at eliminating COVID-19 from surfaces. This list of 554 disinfectants includes 466 that are toxic to humans and only 88 that are considered...
Eating organic is always a good and healthy idea, but it’s especially important for certain foods. Many extremely common, ‘kid-friendly’ foods, such as strawberries and apples, are the ones that are most often riddled with dangerous chemicals, pesticides, and fungicides that are linked directly to...
New, Gene-Silencing Pesticides Could Spell Doom for Pollinators Scientists warn gene-silencing RNA-based pesticides could spell doom for pollinators as they quickly begin to enter the general pesticide market. Concerns about gene-altering pesticide use have arisen as of late, as more and more of the risks these RNAi...
We all have the right to food grown without toxic pesticides Unless you and your family are eating a completely organic diet, chances are you’ve got plenty of pesticides in your body. Two recent peer-reviewed studies (which I co-authored) provide fresh evidence that we are exposed...
Recognizing HRI Labs for Low At-Cost Testing and its “Citizen Science” Study Alarming news of RoundUp, aka glyphosate, the most used agricultural chemical, had me wondering just how much exposure the average person has. Health Research Institute (HRI) offers us answers–Glyphosate Check is a “citizen science” (funded...